Characteristics of common pheasant ( Phasianus colchicus ) meat

نویسندگان

  • M. Kotowicz
  • K. Lachowicz
  • S. Lisiecki
  • M. Szczygielski
چکیده

1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland Manuscript received 28 April 2011, accepted 23 July 2011

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تاریخ انتشار 2012